50+ List of All Fruits Name in English with Images

Ever wondered how many fruits there are with names that dance on your tongue? From the familiar favorites like apple and banana to the more exotic rambutan and durian, the world of fruits offers a vibrant explosion of flavors, colors, and textures.

Whether you’re looking to expand your grocery list, impress your friends with trivia, or simply appreciate the diversity of nature’s bounty, this guide is for you! We’ll explore a comprehensive list of fruits in English, from the common to the curious.

Here are the list of all fruits name in english:

List of All Fruits Name in English with Definition

1. Apple

• Apples are sweet, edible fruits produced by an apple tree (Malus domestica). They are typically red, green, or yellow.
• Benefits: May aid weight loss, improve heart health, lower diabetes risk, and promote gut health.
• Nutrients: High in dietary fiber, Vitamin C, Potassium, and Vitamin K.

2. Banana

• Bananas are elongated, edible fruits produced by several kinds of large herbaceous flowering plants in the genus Musa.
• Benefits: Provides quick energy, supports heart health, aids digestion, and reduces muscle cramps.
• Nutrients: Potassium, Vitamin B6, Vitamin C, and Magnesium.

3. Pear

• Pears are sweet, bell-shaped fruits produced by the pear tree (Pyrus).
• Benefits: Aids digestion, improves heart health, supports weight management, and reduces inflammation.
• Nutrients: Dietary fiber, Vitamin C, Potassium, and Vitamin K.

4. Orange

• Oranges are round, orange-colored citrus fruits from the Citrus sinensis species.
• Benefits: Boosts immune system, reduces chronic disease risk, promotes healthy skin, and lowers kidney stone risk.
• Nutrients: Vitamin C, Fiber, Folate, and Potassium.

5. Mango

• Mangoes are juicy stone fruits from the tropical tree species Mangifera indica.
• Benefits: Boosts overall health, aids digestion, supports eye health, and boosts immunity.
• Nutrients: Vitamin C, Vitamin A, Folate, and Fiber.

6. Coconut

• Coconuts are large, seed-containing fruits from the coconut palm (Cocos nucifera).
• Benefits: Provides healthy fats, improves skin and hair health, supports hydration, and promotes digestive health.
• Nutrients: Healthy fats, Manganese, Copper, and Fiber (in coconut meat).

7. Jackfruit

• Jackfruit is a large, tropical fruit from the jackfruit tree (Artocarpus heterophyllus).
• Benefits: Rich in antioxidants, supports immune function, aids digestion, and provides vitamins and minerals.
• Nutrients: Vitamin C, Potassium, Dietary fiber, and Vitamin B6.

8. Dragon Fruit

• Dragon fruit, also known as pitaya, is a tropical fruit from the Hylocereus cactus.
• Benefits: Rich in antioxidants, improves gut health, supports immune function, and is low in calories.
• Nutrients: Vitamin C, Fiber, Magnesium, and Iron.

9. Pineapple

• Pineapples are tropical fruits from the plant Ananas comosus.
• Benefits: Boosts immune system, aids digestion, reduces inflammation, and supports bone health.
• Nutrients: Vitamin C, Manganese, Fiber, and Vitamin B6.

10. Blackberry

• Blackberries are small, dark purple fruits from the Rubus genus.
• Benefits: High in antioxidants, promotes digestive health, supports brain health, and improves heart health.
• Nutrients: Vitamin C, Vitamin K, Fiber, and Manganese.

11. Peach

• Peaches are juicy, stone fruits from the Prunus persica tree.
• Benefits: Supports overall health, improves digestion, promotes skin health, and reduces inflammation.
• Nutrients: Vitamin C, Vitamin A, Fiber, and Potassium.

12. Blueberry

• Blueberries are small, sweet, blue-purple fruits from the Vaccinium genus.
• Benefits: Supports brain health, reduces heart disease risk, promotes healthy skin, and aids digestion.
• Nutrients: Vitamin C, Vitamin K, Fiber, and Manganese.

13. Pomegranate

• Pomegranates are red, round fruits with edible seeds from the Punica granatum tree.
• Benefits: Reduces chronic disease risk, supports heart health, reduces inflammation, and promotes healthy skin.
• Nutrients: Vitamin C, Fiber, Potassium, and Vitamin K.

14. Gooseberry

• Gooseberries are small, tart fruits from the Ribes genus.
• Benefits: Rich in antioxidants, supports immune function, improves digestion, and promotes skin and hair health.
• Nutrients: Vitamin C, Fiber, Vitamin A, and Manganese.

15. Fig

• Figs are sweet fruits from the Ficus tree.
• Benefits: Supports digestive health, rich in antioxidants, helps control blood sugar, and supports bone health.
• Nutrients: Fiber, Vitamin B6, Copper, and Potassium.

16. Papaya

• Papayas are tropical fruits from the Carica papaya tree.
• Benefits: Aids digestion, supports eye health, reduces inflammation, and boosts immune function.
• Nutrients: Vitamin C, Vitamin A, Folate, and Fiber.

17. Custard Apple

• Custard apples are sweet, tropical fruits from the Annona genus.
• Benefits: High in antioxidants, supports digestion, boosts immune function, and provides essential vitamins and minerals.
• Nutrients: Vitamin C, Fiber, Potassium, and Magnesium.

18. Guava

• Guavas are tropical fruits from the Psidium guajava tree.
• Benefits: Aids digestion, boosts immune function, controls blood sugar, and supports heart health.
• Nutrients: Vitamin C, Fiber, Vitamin A, and Potassium.

19. Grapes

• Grapes are small, round fruits from the Vitis genus, typically eaten fresh or used to make wine.
• Benefits: Supports heart health, improves brain health, promotes digestion, and supports skin health.
• Nutrients: Vitamin C, Vitamin K, Fiber, and Antioxidants (resveratrol).

20. Cherry

• Cherries are small, round fruits from the Prunus genus, often red or black.
• Benefits: Reduces inflammation, improves sleep, supports heart health, and promotes skin health.
• Nutrients: Vitamin C, Potassium, Fiber, and Antioxidants.

21. Watermelon

• Watermelons are large, refreshing fruits from the Citrullus lanatus plant.
• Benefits: Supports hydration, rich in antioxidants, reduces muscle soreness, and supports heart health.
• Nutrients: Vitamin C, Vitamin A, Potassium, and Lycopene.

22. Tamarind

• Tamarind is a tangy, edible fruit from the Tamarindus indica tree.
• Benefits: High in antioxidants, improves digestion, supports heart health, and reduces inflammation.
• Nutrients: Fiber, Magnesium, Potassium, and Vitamin B1 (Thiamine).

23. Kiwi Fruit

• Kiwi fruits are small, brown, fuzzy fruits from the Actinidia deliciosa plant with bright green flesh.
• Benefits: Boosts immune function, supports digestion, improves skin health, and provides antioxidants.
• Nutrients: Vitamin C, Vitamin K, Fiber, and Vitamin E.

24. Strawberry

• Strawberries are red, sweet, and juicy fruits from the Fragaria genus.
• Benefits: Supports heart health, boosts immune function, promotes skin health, and aids digestion.
• Nutrients: Vitamin C, Fiber, Manganese, and Folate.

25. Lime

• Limes are small, green citrus fruits from the Citrus aurantiifolia tree.
• Benefits: Boosts immune function, rich in antioxidants, aids digestion, and promotes skin health.
• Nutrients: Vitamin C, Fiber, Calcium, and Potassium.

26. Java Plum

• Java plums, also known as jambolan or black plum, are dark purple fruits from the Syzygium cumini tree.
• Benefits: High in antioxidants, improves digestion, supports heart health, and reduces inflammation.
• Nutrients: Vitamin C, Fiber, Calcium, and Iron.

27. Olives

• Olives are small, oval fruits from the Olea europaea tree, often used to produce olive oil.
• Benefits: High in healthy fats, rich in antioxidants, reduces inflammation, and promotes skin health.
• Nutrients: Healthy fats, Vitamin E, Iron, and Copper.

28. Apricot

• Apricots are small, orange fruits from the Prunus armeniaca tree.
• Benefits: Supports eye and skin health, high in antioxidants, promotes digestion, and boosts immune function.
• Nutrients: Vitamin A, Vitamin C, Fiber, and Potassium.

29. Avocado

• Avocados are creamy, green fruits from the Persea americana tree.
• Benefits: High in healthy fats, supports heart health, promotes digestion, and supports skin and eye health.
• Nutrients: Healthy fats, Potassium, Fiber, and Vitamin E.

30. Muskmelon

• Muskmelons are sweet, orange-fleshed fruits from the Cucumis melo species, also known as cantaloupes.
• Benefits: Supports hydration, rich in vitamins A and C, promotes digestion, and boosts immune function.
• Nutrients: Vitamin A, Vitamin C, Potassium, and Fiber.

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